Following the some course of action and quality in our establishment, we have a splendid cook, Pablo Vicente.

In our menu we can find basic and typical plates of the gastronomy of the zone, with a light touch of modernity, both in its elaboration and in its presentation, and all of this using raw material of own vegetable garden.

The desserts are another note of distinction of the house. Our cook is a Miró enthusiast and because of this, he tries to do homage to him in his desserts.